Sweet Potato Biscuits

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Posted by
filed under Breads

Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 100 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 15g (5% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 12 servings
1-1/4  cups
2  tablespoons
4  teaspoons
1/2  teaspoon
3/4  cup
1/4  cup
3  tablespoons

Tip: For nutritional information on all the ingredients in Sweet Potato Biscuits just click on each ingredient name. Then adjust the serving size for any Sweet Potato Biscuits ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat the oven to 450 degrees F.

Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to mixture and continue to cut in. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Roll the dough out to 1/2-inch thick and cut with a biscuit cutter. Place the biscuits on a greased pan and coat tops with melted butter. Bake for about 15 minutes. (Watch your oven: If the biscuits are browning too fast, lower the temperature.)
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