Sweet Potato Biscuits

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Posted by
filed under Breads

Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 81 (4% DV)
Fat: 5g (8% DV)
Carbohydrates: 8g (3% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 10 servings
1  cup
1-1/2  teaspoons
1/4  teaspoon
1  pinch
1/2  cup
1/3  cup
3  tablespoons

Tip: For nutritional information on all the ingredients in Sweet Potato Biscuits just click on each ingredient name. Then adjust the serving size for any Sweet Potato Biscuits ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine flour, baking powder, salt and nutmet, stirring well, set aside.
Combine remaining ingredients and stir until dry ingredients are moistened.
Turn dough onto a heavily floured surface and knead 4 to 5 times, adding flour as needed.
Roll dough to 1/2" thickness; cut with a 2' biscuit cutter. Place on a lightly greased baking sheet. Bake 425 degrees for 15 min or until lightly browned. Makes 10 biscuits
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