Sweet Potato Casserole

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aptiger
Posted by
filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 389 (19% DV)
Fat: 19g (29% DV)
Carbohydrates: 53g (18% DV)
Protein: 4g (8% DV)
Tags: Southern food, south, vegetable
Ingredients:  Makes 8 servings
 
1/4  teaspoon
 
1/2  cup
 
 
1  teaspoon
 
1/2  teaspoon
 
1/2  cup
 
2  tablespoons
 
3  tablespoons
 
3/4  cup
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Sweet Potato Casserole just click on each ingredient name. Then adjust the serving size for any Sweet Potato Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees Lightly grease a 9x13 inch baking dish.
2
Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
3
In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
4
In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
5
Bake 30 minutes in the preheated oven, until topping is lightly browned.
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