Sweet Potato Croquettes

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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 163 (8% DV)
Fat: 7g (11% DV)
Carbohydrates: 24g (8% DV)
Protein: 2g (4% DV)
Tags: Southern recipes, south, vegetable
Ingredients:  Makes 16 servings (16 pieces)
1-1/2  lb.
1/3  cup
1/2  teaspoon
1/2  cup
1  cup
1/2  cup
1  tablespoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Sweet Potato Croquettes just click on each ingredient name. Then adjust the serving size for any Sweet Potato Croquettes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Steam potatoes until tender, about 15 minutes. In a large bowl, add potatoes, sugar, and vanilla and mash well. Mix in yolk and cornflake crumbs.

Line baking sheet with foil. Place flour in medium bowl. With floured hands, shape a spoonful of mixture into round ball; roll in flour to coat completely. Place on prepared baking sheet. Repeat with remaining mixture.

Pour vegetable oil into medium saucepan to depth of 1 1/2 inches. Heat oil to 350 degrees F. Fry croquettes in batches until golden brown, about 5 minutes. Using slotted spoon, transfer croquettes to paper towels and drain.

Top with powder sugar sprinkle and honey drizzle.
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