Sweet Potatoe Brownies

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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 86 (4% DV)
Fat: 4g (7% DV)
Carbohydrates: 11g (4% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 12 servings (12 pieces)

Tip: For nutritional information on all the ingredients in Sweet Potatoe Brownies just click on each ingredient name. Then adjust the serving size for any Sweet Potatoe Brownies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
heat oven to 350 and butter or spay with cooking spray an 8 inch square pan. heat butter on low heat until melted. remove from heat and stir in coca powder, let cool.
in a small bowl, whisk together flour, baking powder and salt.
stir in sugar and sweet potato, then mix in egg and vanilla
add flour mixture to cocoa mixture until no traces of flower mixture remain. spoon into prepared pan, smooth on top. mixture will be thick. bake about 20 minutes until the brownies look barely dru and a knife inserted comes out almost clean. cool before eating
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