Sweet and Tangy Asian Pork Tenderloin

Check out how many calories in Sweet and Tangy Asian Pork Tenderloin. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 4 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 232 (12% DV)
Fat: 6g (9% DV)
Carbohydrates: 13g (4% DV)
Protein: 31g (61% DV)
Ingredients:  Makes 1 serving (4 ounces)
4  ounces
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1  teaspoon
 
1/8  teaspoon
 
1  teaspoon
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Sweet and Tangy Asian Pork Tenderloin just click on each ingredient name. Then adjust the serving size for any Sweet and Tangy Asian Pork Tenderloin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
preheat oven to 425 degrees F.
2
remove all visible fat from pork
3
place in a shallow baking pan
4
in a small bowl, whisk together honey, molasses, garlic, gingerroot
5
and soy sauce
6
brush honey mixture over the pork, sprinkle with sesame seeds
7
Bake uncovered 45 minutes or when 160 degrees F
8
garnish with green onion slices
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