Swiss Chicken Casserole

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 380 (19% DV)
Fat: 17g (26% DV)
Carbohydrates: 21g (7% DV)
Protein: 35g (71% DV)
Tags: Southern food, south
Ingredients:  Makes 6 servings
6  servings
6  slices
10-3/4  ounces
1/4  cup
2  cups
2  tablespoons

Tip: For nutritional information on all the ingredients in Swiss Chicken Casserole just click on each ingredient name. Then adjust the serving size for any Swiss Chicken Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees F.
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with cheese slices.
Combine soup and milk; stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
Cover and bake at 350 degrees F for 50 minutes.
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