Taco Bake

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 237 (12% DV)
Fat: 10g (15% DV)
Carbohydrates: 6g (2% DV)
Protein: 31g (61% DV)
Ingredients:  Makes 8 servings (8 cups)
4  ounces
1/3  cup
3-1/2  teaspoons
16  ounces
16  ounces
1/4  cup

Tip: For nutritional information on all the ingredients in Taco Bake just click on each ingredient name. Then adjust the serving size for any Taco Bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1 For the crust, beat the cream cheese and eggs until smooth.
2 Add the cream and 1/2 tsp seasoning.
3 Grease a 9"x13" baking dish; spread the 8oz cheese over the bottom.
4 Pour in the egg mixture as evenly as possible.
5 Bake at 375ºF, 25-30 minutes.
6 Let stand 5 minutes before adding the topping.
7 For the topping, brown the hamburger; drain fat.
8 Stir in 3tsp seasoning, and tomato sauce.
9 Spread over the crust.
10 Top with 8oz cheese.
11 Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly.
12 Serve with the toppings of your choice (add additional carbs).
Makes 8 servings.
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