Taco Casserole

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 433 (22% DV)
Fat: 23g (35% DV)
Carbohydrates: 37g (12% DV)
Protein: 22g (44% DV)
Tags: casserole, taco
Ingredients:  Makes 4 servings (4 pieces)

Tip: For nutritional information on all the ingredients in Taco Casserole just click on each ingredient name. Then adjust the serving size for any Taco Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Brown ground beef.
Preheat oven to 350º.
In an 8x8 casserole dish layer: 4 uncooked crescent rolls, 8 Tbsp. sour cream, 1/2 lb. browned ground beef, 4 uncooked crescent rolls, crushed tostito chips, and top with a 1/2 cup of shredded cheese.
Bake in oven until crescent rolls are done and cheese has been melted.
Let cool for 5 minutes and cut into 4 peices.
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