Taco Dip, Hot

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 495 (25% DV)
Fat: 29g (45% DV)
Carbohydrates: 29g (10% DV)
Protein: 31g (61% DV)
Tags: main dish, beef, taco, ground beef, dip
Ingredients:  Makes 6 servings

Tip: For nutritional information on all the ingredients in Taco Dip, Hot just click on each ingredient name. Then adjust the serving size for any Taco Dip, Hot ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Brown your ground beef and drain off any excess fat.
Add the package of taco seasoning mix and follow the directions on the back of the package.
While the meat mixture is simmering, combine the rest of the ingredients (except tortilla chips) in a large mixing bowl.
Stir until well mixed.
Once the seasoned meat is cooked and water has been absorbed add the meat mixture to the rest of the ingredients and stir until well combined.
Take desired amount of Taco Dip and heat either on the stove or in the microwave until bubbly.
Return unused dip to the refrigerator until ready.
Serve with the Nacho Cheese Tortilla Chips.
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