Tacos

Check out how many calories in Tacos. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 135 (7% DV)
Fat: 6g (10% DV)
Carbohydrates: 11g (4% DV)
Protein: 9g (17% DV)
Ingredients:  Makes 24 servings (24 each)
1  lb.
 
1/2  lb.
 
1/4  cup
 
15  ounces
 
1  teaspoon
 
2  tablespoons
 
1/2  cup
 
24 
 

Tip: For nutritional information on all the ingredients in Tacos just click on each ingredient name. Then adjust the serving size for any Tacos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
chop onions
2
brown ground pork and beef mixture
3
drain any grease
4
add onions, cook until transparent
5
add can beans (drain)
6
add seasonings
7
add water
Simmer until mixture thickens, serve in shells.
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