Tandoori Haddock

Check out how many calories in Tandoori Haddock. Get answers to all your nutrition facts questions at FitClick.
LouLou7337
Posted by
filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 100 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 4g (1% DV)
Protein: 17g (35% DV)
Ingredients:  Makes 4 servings

Tip: For nutritional information on all the ingredients in Tandoori Haddock just click on each ingredient name. Then adjust the serving size for any Tandoori Haddock ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a shallow dish, combine tandoori paste, yogurt and lemon juice. Add fish, turning to coat evenly. Cover and refrigerate for 20 to 30 minutes. Meanwhile, preheat obroiler, with rack set 4 inches from the top.

2
Place fish on baking sheet and broil for 10 minutes or until fis is opaque and flakes easily with a fork and the top is lightly browned.
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