Tarragon Chicken

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 534 (27% DV)
Fat: 24g (37% DV)
Carbohydrates: 38g (13% DV)
Protein: 33g (66% DV)
Ingredients:  Makes 2 servings
2  servings
 
2  tablespoons
 
1/4  cup
 
2  tablespoons
 
2  cups
 
4  fl. oz.
 
1/2  cup
 
2  cups
 
1/2  teaspoon
 
1/4  teaspoon
 
2  tablespoons
 

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Directions:  
pound chicken to 1/2 inch thin
Dust the chicken in the flour and saute in the oil until golden and cooked through. Remove from the pan and keep warm.
Add shallots and mushrooms to pan.
Add wine and cook until nearly evaporated 1 to 2 minutes
Add remaining ingredients bring to a simmer and continue cooking until reduced by half
Serve over chicken.
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