Tater Tot Turkey Bake

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 481 (24% DV)
Fat: 23g (35% DV)
Carbohydrates: 39g (13% DV)
Protein: 30g (60% DV)
Tags: potato, Southern, south
Ingredients:  Makes 4 servings

Tip: For nutritional information on all the ingredients in Tater Tot Turkey Bake just click on each ingredient name. Then adjust the serving size for any Tater Tot Turkey Bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in thawed peas. Season with salt and pepper.
2
Transfer to a greased casserole baking dish. Top with potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through.
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