Teriyaki Flank Steak

Check out how many calories in Teriyaki Flank Steak. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 544 (27% DV)
Fat: 38g (59% DV)
Carbohydrates: 6g (2% DV)
Protein: 43g (85% DV)
Tags: main dish, beef, meat
Ingredients:  Makes 6 servings
2  lb.
1/2  cup
1/2  cup
2  tablespoons
2  tablespoons
1  teaspoon
1  teaspoon
1/4  cup

Tip: For nutritional information on all the ingredients in Teriyaki Flank Steak just click on each ingredient name. Then adjust the serving size for any Teriyaki Flank Steak ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Marinate for at least eat hours. with all of the ingredients and meat in a ziploc.

Heat grill and cook for as long as you like your beef cooked.
Find more recipes like Teriyaki Flank Steak. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.