Tessa's turkey pot pie

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 199 (10% DV)
Fat: 8g (12% DV)
Carbohydrates: 23g (8% DV)
Protein: 9g (17% DV)
Ingredients:  Makes 8 servings (8 cups)
1  cup
8  ounces
21  fl. oz.
1  cup

Tip: For nutritional information on all the ingredients in Tessa's turkey pot pie just click on each ingredient name. Then adjust the serving size for any Tessa's turkey pot pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1 peel and cube potatoes
2 wash and cut carrots
3 wash and slice celery
4 peel and chop onion
5 combine the above ingredients with milk and soup in a 9x13 and bake.
After 30 minutes place the 10 buttermilk biscuits on top and bake for an additional 10 to 12 minutes. (Or bake separately) (Serve 2 biscuits per person)
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