Tex Mex Chicken

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 170 (8% DV)
Fat: 4g (6% DV)
Carbohydrates: 1g (0% DV)
Protein: 30g (59% DV)
Ingredients:  Makes 1 serving
4  ounces
2  tablespoons
1  tablespoon

Tip: For nutritional information on all the ingredients in Tex Mex Chicken just click on each ingredient name. Then adjust the serving size for any Tex Mex Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1 Clean and trim chicken breast. Pan fry in a non-stick skillet to brown outside surface of chicken.

2 Transfer breast to shallow baking dish and top with one tablespoon of salsa and 2 tablespoons of shredded cheese.

3 Bake for 15 to 18 minutes or until done. Serve hot.
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