Texas Goulash

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DesignR
Posted by
filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 185 (9% DV)
Fat: 6g (9% DV)
Carbohydrates: 12g (4% DV)
Protein: 20g (40% DV)
Ingredients:  Makes 6 servings (9 cups)
14  fl. oz.
 
1  lb.
 
1/3  cup
 
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 
1/2  cup
 
4  cups
 

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Directions:  
Use a Dutch oven or other large pot. Spray with cooking spray.
Brown beef until no longer pink; add spices and cook for 1 minute. Add onion, cook for one more minute. Add tomatoes, beef broth and Worcestershire, stir well. Bring to a simmer and cover, cook 20 minutes or until pasta is tender.
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