Thai Basil Chicken

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jconnell
Posted by
filed under Main Dishes

Thai Basil Chicken
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 207 (10% DV)
Fat: 6g (9% DV)
Carbohydrates: 9g (3% DV)
Protein: 28g (56% DV)
Ingredients:  Makes 6 servings
3/4  cup
 
3  tablespoons
 
4  tablespoons
 
3/4  teaspoon
 
1  tablespoon
 
1  cup
 
2  tablespoons
 
3 
 
1-1/2  lb.
 
1/4  cup
 
1-1/2  cups
 
1  cup
 

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Directions:  
1
In a bowl, mix the coconut milk, soy sauce, rice wine vinegar and red pepper flakes, set aside.
2
In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in red bell pepper, green onions, and basil, and cook until heated through. Serve over cooked quinoa.
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