Thai Green Curry Chicken

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 254 (13% DV)
Fat: 8g (13% DV)
Carbohydrates: 14g (5% DV)
Protein: 30g (59% DV)
Ingredients:  Makes 4 servings (4 each)
13-2/3  fl. oz.
1  tablespoon
2  tablespoons
2  tablespoons
1/3  cup
16  ounces
1/4  cup
12  ounces

Tip: For nutritional information on all the ingredients in Thai Green Curry Chicken just click on each ingredient name. Then adjust the serving size for any Thai Green Curry Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large saucepan, simmer one can Coconut Milk with 1 Tbsp. Green Curry Paste over medium heat for 5 minutes. Add two chicken breasts cut into bite-sized chunks, 2 Tbsp. Fish Sauce, 2 Tbsp. brown suger, 1/4 cup bamboo shoots, 12 oz. frozen Broccoli, and 1/3 cup chicken broth. Simmer 10 minutes, stirring occasionally. Garnish with fresh basil and service hot.
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