Thai Green Curry Chicken

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 254 (13% DV)
Fat: 8g (13% DV)
Carbohydrates: 14g (5% DV)
Protein: 30g (59% DV)
Ingredients:  Makes 4 servings (4 each)
13-2/3  fl. oz.
 
1  tablespoon
 
2  tablespoons
 
2  tablespoons
 
1/3  cup
 
16  ounces
 
1/4  cup
 
12  ounces
 

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Directions:  
In a large saucepan, simmer one can Coconut Milk with 1 Tbsp. Green Curry Paste over medium heat for 5 minutes. Add two chicken breasts cut into bite-sized chunks, 2 Tbsp. Fish Sauce, 2 Tbsp. brown suger, 1/4 cup bamboo shoots, 12 oz. frozen Broccoli, and 1/3 cup chicken broth. Simmer 10 minutes, stirring occasionally. Garnish with fresh basil and service hot.
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