Thai Red Curry Beef

Check out how many calories in Thai Red Curry Beef. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 3/4 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 336 (17% DV)
Fat: 16g (25% DV)
Carbohydrates: 8g (3% DV)
Protein: 37g (73% DV)
Description: http://www.myrecipes.com/recipe/thai-red-curry-beef-50400000124217/
Ingredients:  Makes 8 servings (6 cups)
2  lb.
 
1/8  teaspoon
 
2  cups
 
4 
 
3/4  cup
 
1  tablespoon
 
3  tablespoons
 
2  tablespoons
 
13-1/2  ounces
 
1 
 
2  ounces
 
1/2 
 

Tip: For nutritional information on all the ingredients in Thai Red Curry Beef just click on each ingredient name. Then adjust the serving size for any Thai Red Curry Beef ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat a large nonstick skillet over medium-high heat. Add beef; cook 5 minutes or until browned, stirring occasionally. Drain. Place beef in a 4-quart electric slow cooker; sprinkle with salt.
2
Return pan to medium-high heat. Add onion and garlic; saute 5 minutes or until tender. Spoon onion mixture over beef. Combine beef broth and next 6 ingredients (through jalapeño); pour over beef. Cover and cook on LOW for 6 hours.
3
Stir in spinach. Cover and cook on LOW for 15 minutes or just until spinach wilts. Serve beef mixture over rice; sprinkle with basil leaves.
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