Thanksgiving Mashed Potatoes

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filed under Side Dishes

Side Dishes
Serving size: 4 ounces
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 119 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 18g (6% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 13 servings (52 ounces)
47-3/10  ounces
1/2  cup
2-1/5  ounces
1/8  teaspoon

Tip: For nutritional information on all the ingredients in Thanksgiving Mashed Potatoes just click on each ingredient name. Then adjust the serving size for any Thanksgiving Mashed Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Start with about 4 pounds of Yukon Gold or Red potatoes. Slice, peel, or scoop out eyes and blemishes, but keep most of the skin on the potatoes. Wash the potatoes.
Cut the larger potatoes into chunks about the same size as the smaller potatoes.
Boil potatoes in a large pot of water for 30 minutes.
Mix potatoes in KitchenAid mixer with the butter and salt.
Add milk and mix until the texture is mostly but not completely uniform.
Serve with gravy.
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