Tofu Curry

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Prep time: 
Cook time: None
Calories: 531 (27% DV)
Fat: 39g (60% DV)
Carbohydrates: 19g (6% DV)
Protein: 30g (60% DV)
Ingredients:  Makes 2 servings

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Directions:  
Mince garlic. Heat oil in a large skillet and add garlic and onion and cook until onion is soft, about 3 minutes. Add spices, stirring well to coat. Cube tofu and add it to pan along with coconut milk, vegetable broth and tomatoes; lower heat and simmer until heated through, about 5-7 minutes. Before serving, season to taste with salt and pepper.
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Recipe Comments

Hummmmmm????
 
April 15, 2013 at 9:21am

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