Tofu Scramble

1  package		Westsoy Firm Tofu
3  tablespoons		nutritional yeast (Whole Foods)
1  tablespoon		365 Organic Dijon Mustard
1  teaspoon		Garlic Salt
3  tablespoons		Yellow Onion - Fresh, Chopped
1/2  teaspoon		Ground Turmeric
1/2  teaspoon		Ground Cumin

Tip: For nutritional information on all the ingredients in Tofu Scramble just click on each ingredient name. Then adjust the serving size for any Tofu Scramble ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Drain excess water off of tofu and place it in the center of a non-stick or greased skillet. Using a spatula, break tofu up into thick cubes. Cook over medium-high heat for 3-4 minutes, until the tofu releases its water. Add remaining ingredients, stirring to combine. Continue to cook and stir for another 5-10 minutes, breaking tofu chunks into smaller pieces so the consistency resembles scrambled eggs. Add a splash of non-dairy milk or lemon juice if the tofu starts to dry out or stick to the skillet. Once the tofu has the right consistency, is yellow in color and is thoroughly warm, add additional salt and pepper to taste and serve.