Tomato Cream Pasta Sauce with Ground Meats

1/2  cup		chopped shallots
1		clove garlic, minced
1  tablespoon		organic virgin coconut oil
1/4  lb.		ground beef
1/4  lb.		ground pork
3/4  lb.		ground chicken
2  cups		fresh tomatoes, chopped
1  cup		pureed tomato
1  cup		heavy cream

Tip: For nutritional information on all the ingredients in Tomato Cream Pasta Sauce with Ground Meats just click on each ingredient name. Then adjust the serving size for any Tomato Cream Pasta Sauce with Ground Meats ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat large saucepan over medium high heat and melt coconut oil. Dice shallot and garlic and cook for two minutes.
Add ground meat and cook for 5 - 6 minutes until cooked through.
Add chopped, fresh tomatoes and cook for a further 3 minutes until they begin to break down.
Add tomato puree and simmer for 30 minutes.
Add herbs, salt and pepper to taste.
Just before serving, add cream and cook until heated through.
Serve with Catelli Smart Pasta.