Tomato Feta Pasta Salad

Check out how many calories in Tomato Feta Pasta Salad. Get answers to all your nutrition facts questions at FitClick.
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filed under Salads

Salads
 
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 471 (24% DV)
Fat: 31g (48% DV)
Carbohydrates: 34g (11% DV)
Protein: 19g (38% DV)
Description: Barefoot Contessa
Ingredients:  Makes 6 servings
8  ounces
 
1  lb.
 
4  ounces
 
8  ounces
 
11  pieces
 
2  tablespoons
 
6  tablespoons
 
 
1  teaspoon
 
1  teaspoon
 
3/4  teaspoon
 
1  cup
 
1  cup
 

Tip: For nutritional information on all the ingredients in Tomato Feta Pasta Salad just click on each ingredient name. Then adjust the serving size for any Tomato Feta Pasta Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.

For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.

Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
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