Tourin (Garlic Soup)

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Posted by
filed under Soups

Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 49 (2% DV)
Fat: 3g (5% DV)
Carbohydrates: 3g (1% DV)
Protein: 2g (3% DV)
Tags: soup, french, garlic, Tourin
Ingredients:  Makes 6 servings (6 bowls)
1  tablespoon
1  tablespoon
1  dash
1  pinch
1  teaspoon
1  dash

Tip: For nutritional information on all the ingredients in Tourin (Garlic Soup) just click on each ingredient name. Then adjust the serving size for any Tourin (Garlic Soup) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a frying pan, brown the chopped garlic in the olive oil.

Add the flour.

Mix well, then cook for a moment.

Add some boiling salted water, and cook for 10 minutes.

In a separate dish, mix the egg yolk, pepper and vinegar

Add the egg white to the soup, while stirring with a whisk, so that no large pieces of egg white form.

Cook for another 5 minutes.

Remove from heat and add the egg yolk mixture, again stirring to avoid coagulation.

Place thin slices of bread in each soup bowl, and pour the soup on top. Serve hot.
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