Tourtiere no salt added

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filed under Main Dishes

Main Dishes
Serving size: 1/5 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 267 (13% DV)
Fat: 17g (26% DV)
Carbohydrates: 10g (3% DV)
Protein: 21g (42% DV)
Ingredients:  Makes 48 servings (9-3/5 each)
1  kg
6  lb.
3  lb.
8  cups
1  cup
1  teaspoon
1  teaspoon
1  teaspoon
1  teaspoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Tourtiere no salt added just click on each ingredient name. Then adjust the serving size for any Tourtiere no salt added ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Break up meat in large pot, add water and spices.
Boil for 10 mins. and simmer for 30.
Let cool in fridge overnight and remove congealed fat.
Prepare 6 pie shells and 6 pie tops.
With slotted spoon put in about 2 to 2 1/2 cups of meat.
Cover with pie top.
Bake in 350 oven for 45 mins. Check after 30 mins to make sure crust is not too brown.
Makes 6 pies.
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Recipe Comments

Sounds good
December 6, 2014 at 5:42pm

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