Traditional Greek Salad

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Posted by
filed under Salads

Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 149 (7% DV)
Fat: 8g (13% DV)
Carbohydrates: 16g (5% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 2 servings
2  cups
1  cup
1/3  cup
2/3  cup
2  tablespoons
2  teaspoons

Tip: For nutritional information on all the ingredients in Traditional Greek Salad just click on each ingredient name. Then adjust the serving size for any Traditional Greek Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Slice iceberg lettuce and red cabbage.
Chop scallions, celery,dill & tomatoes.
Toss in large bowl with Salad Dressing.
Garnish top of salad with tomato chunks, feta, olives & pepperocini.
To make dressing mix the olive oil, lemon juice, salt and fresh ground pepper. Shake well.
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