Tres Leches Cake

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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 373 (19% DV)
Fat: 9g (14% DV)
Carbohydrates: 66g (22% DV)
Protein: 9g (17% DV)
Description: Healthier version
Ingredients:  Makes 12 servings (12 pieces)

Tip: For nutritional information on all the ingredients in Tres Leches Cake just click on each ingredient name. Then adjust the serving size for any Tres Leches Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oven to 350 degrees. Spray bottom of 9x13 pan with cooking spray
In large bowl, beat cake mix, water, oil, vanilla, whole eggs and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Poor into pan.
Bake 39 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake all over with fork or wooden skewer, wiping fork occasionally to reduce sticking.
In medium bowl, stir condensed milk, evaporated milk and skim milk until blended. Slowly pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake.
Spread whipped topping over cake. Refrigerate until serving time. Garnish with strawberries. Store in refrigerator.
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