Tuna Egg salad MT

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filed under Main Dishes

Main Dishes
 
Serving size: 1/3 cup
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 86 (4% DV)
Fat: 4g (6% DV)
Carbohydrates: 1g (0% DV)
Protein: 9g (19% DV)
Description: Tuna Egg Salad
Ingredients:  Makes 8 servings (2-2/3 cups)
8  ounces
 
 
2  tablespoons
 
1  teaspoon
 
1  tablespoon
 
 

Tip: For nutritional information on all the ingredients in Tuna Egg salad MT just click on each ingredient name. Then adjust the serving size for any Tuna Egg salad MT ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Drain 2 cans of tuna, break up in mixing bowl. Use egg slicer to slice each egg twice in a criss cross pattern. Mix egg and tuna. Add all other ingredients and mix.
Try 1/2 toasting bread, then put tuna and a slice of american cheese on top, then 1/2 toast until done on the bottom.
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