Tuna Nicoise Salad

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Posted by
filed under Salads

Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 354 (18% DV)
Fat: 23g (36% DV)
Carbohydrates: 24g (8% DV)
Protein: 15g (30% DV)
Tags: fish, french, french recipe, french recipes
Ingredients:  Makes 4 servings
1  lb.
1/3  cup
1  tablespoon
1  tablespoon
1/4  teaspoon
1/3  cup
1/4  lb.
2  servings
1/4  cup

Tip: For nutritional information on all the ingredients in Tuna Nicoise Salad just click on each ingredient name. Then adjust the serving size for any Tuna Nicoise Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Place the potatoes in a large pot of water and bring to a boil. Reduce heat, cover, and simmer 15 minutes.

Whisk together the herbs, mustard, lemon juice, salt, and olive oil in a medium bowl; set aside.

Remove the potatoes. Cut them in half when they are cool to touch. Arrange the lettuce, potatoes, and green beans on each plate. Top each with tuna, eggs, and olives. Drizzle with the dressing. Serve.
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