Turkey Bacon Breakfast Muffins

Check out how many calories in Turkey Bacon Breakfast Muffins. Get answers to all your nutrition facts questions at FitClick.
Rocketdog777
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 individual cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 314 (16% DV)
Fat: 13g (20% DV)
Carbohydrates: 26g (9% DV)
Protein: 20g (40% DV)
Tags: Add Salsa if needed or your favorite topping, remember to add it to foods eaten.
Ingredients:  Makes 6 servings (6 individual cups)

Tip: For nutritional information on all the ingredients in Turkey Bacon Breakfast Muffins just click on each ingredient name. Then adjust the serving size for any Turkey Bacon Breakfast Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 6 cup jumbo muffin pan.
2. Cook turkey bacon 1/2 way or until tender, pat dry and cut into small bite size pieces for a total of 85-90 grams.
2. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in lightly steamed broccoli, bacon and Cheddar cheese. Pour into prepared muffin pan.
3. Bake in preheated oven until eggs are set and top is golden brown 25-28 minutes. Stand for 20-30 minutes before removing from muffin pan.
4. Store in refrigerator, microwave for 10-15 seconds to warm up.
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