Turkey Chili 3

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DesignR
Posted by
filed under Soups

Soups
 
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 197 (10% DV)
Fat: 3g (5% DV)
Carbohydrates: 19g (6% DV)
Protein: 23g (45% DV)
Ingredients:  Makes 6 servings (12 cups)
1  lb.
 
1  can
 
4  ounces
 
1  tablespoon
 
2  teaspoons
 
28  ounces
 
6-1/2  ounces
 
1/2  teaspoon
 

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Directions:  
Saute onions in small amount of oil until translucent, but not browned, in a Dutch oven or similar. Crumble turkey into pot, breaking up and cooking until no longer pink. Add chili powder and cumin, heat and stir until spices are fragrant. Add tomatoes and one can RoTel, and salt. Stir well, reduce heat and simmer partly covered for about and hour & a half. Better the second day.
Serve with grated cheese & sour cream if desired.
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