Turkey Chili with White Beans

1  tablespoon		olive oil
1  cup		medium onions, chopped
1-1/2  teaspoons		dried oregano
1-1/2  teaspoons		ground cumin
1-1/5  lb.		lean ground turkey
1  lb.		ground sirloin 90/10
1/4  cup		chili powder
2  teaspoons		bay leaves
1  tablespoon		unsweetened cocoa powder
1-1/2  teaspoons		salt
1/4  teaspoon		ground cinnamon
28  ounces		whole tomatoes
3  cups		canned beef broth
8  ounces		tomato sauce
2  cups		Trader Joe's Cannellini White Kidney Beans
1  cup		Dry Black Beans

Tip: For nutritional information on all the ingredients in Turkey Chili with White Beans just click on each ingredient name. Then adjust the serving size for any Turkey Chili with White Beans ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat oil in heavy large pot over medium heat. Add onions; saute until light brown and tender, about 10 minutes. Add oregano and cumin; stir 1 minute. Increase heat to medium-high. Add turkey; stir until no longer pink, breaking up with back of spoon. Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon. Add tomatoes with their juices, breaking up with back of spoon. Mix in stock and tomato sauce. Bring to boil. Reduce heat; simmer 45 minutes, stirring occasionally.

Add beans to chili and simmer until flavors blend, about 10 minutes longer. Discard bay leaves. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before continuing.)

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