Turkey-Corn Burritos

Check out how many calories in Turkey-Corn Burritos. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1/2 container
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 493 (25% DV)
Fat: 17g (27% DV)
Carbohydrates: 52g (17% DV)
Protein: 36g (72% DV)
Ingredients:  Makes 2 servings (1 container)
1/2  lb.
 
2  tablespoons
 
3/4  cup
 
3/4  cup
 
1  tablespoon
 
1/2  cup
 
 

Tip: For nutritional information on all the ingredients in Turkey-Corn Burritos just click on each ingredient name. Then adjust the serving size for any Turkey-Corn Burritos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 350 degrees. Spray 10x10 baking dish with vegetable spray. In a medium nonstick skillet, brown turkey and onion. Add half the salsa; cook about 12 minutes, uncovered, or until most of the liquid is absorbed. Add corn, chilies and 1/3 of both cheeses; blend well. Spoon 1/4 cup of the meat mixture down the center of a tortilla, fold both sides over and place seam side down. Continue until all ingredients are used. Pour remaining salsa over all, sprinkle with remaining cheese. Bake for 15 minutes or until cheese melts.
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