Turkey Drumstick

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 216 (11% DV)
Fat: 8g (12% DV)
Carbohydrates: 9g (3% DV)
Protein: 24g (47% DV)
Ingredients:  Makes 4 servings
16  ounces
 
1-3/4  cups
 
1/2  cup
 
1  packet
 
1/2  teaspoon
 
1/2  teaspoon
 
2  tablespoons
 
1  teaspoon
 
3  tablespoons
 

Tip: For nutritional information on all the ingredients in Turkey Drumstick just click on each ingredient name. Then adjust the serving size for any Turkey Drumstick ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place drumsticks in a 13-in. x 9-in. x 2-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
2
Cover and bake at 325 degrees F for 2 hours or until tender and a meat thermometer reads 180 degrees F.
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