Turkey Lasagna

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mrsfears
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 scoop
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 620 (31% DV)
Fat: 9g (14% DV)
Carbohydrates: 104g (35% DV)
Protein: 39g (77% DV)
Description: white sauce
Ingredients:  Makes 4 servings (4 scoops)
1/2  cup
 
 
1/2  teaspoon
 
1  tablespoon
 
2  servings
 
1  cup
 
2  tablespoons
 
1/4  cup
 
1  dash
 
1  pinch
 
1-1/2  cups
 
1  cup
 
16  ounces
 

Tip: For nutritional information on all the ingredients in Turkey Lasagna just click on each ingredient name. Then adjust the serving size for any Turkey Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1.In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
2.To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
3.To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
4.Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
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