Turkey Meatballs

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filed under Main Dishes

Turkey Meatballs
  
Serving size: 6-2/5 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 312 (16% DV)
Fat: 16g (24% DV)
Carbohydrates: 1g (0% DV)
Protein: 36g (73% DV)
Description: Turkey Meatballs
Tags: Ground Chicken
Ingredients:  Makes 5 servings (32-0/1 ounces)

Tip: For nutritional information on all the ingredients in Turkey Meatballs just click on each ingredient name. Then adjust the serving size for any Turkey Meatballs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375 ºF.

2
In a skillet, over high heat, cook garlic for 1 minute
3
Transfer to a bowl and mix in ground meats, cheese, eggs, salt, cilantro and pepper. Roll into golf ball-size meatballs.

4.Arrange the meatballs on a nonstick sheet pan and drizzle them with olive oil. Place in the oven and bake until the meatballs are cooked through and golden brown, about 20-25 minutes.
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