Turkey Meatballs (liz's, homestyle)

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filed under Main Dishes

Main Dishes
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 90 (4% DV)
Fat: 2g (2% DV)
Carbohydrates: 4g (1% DV)
Protein: 16g (31% DV)
Tags: Have a question find me and ask me. :)
Ingredients:  Makes 8 servings (16 each)
1  lb.
1/4  cup
1/4  cup
3  tablespoons
2  tablespoons
1  tablespoon

Tip: For nutritional information on all the ingredients in Turkey Meatballs (liz's, homestyle) just click on each ingredient name. Then adjust the serving size for any Turkey Meatballs (liz's, homestyle) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Place all Ingredients in a bowl
Mix well with your hands, let rest a few moment
Drizzle a small amount of olive oil on a dish to place the meatballs on when you are finished rounding them
Round meat into balls with your hands about 1 -11/2 inches large
Place formed meatballs onto dish
Heat a frying pan (medium heat) Spray the pan with a non-stick spray and add all Meatballs at once to cook. (make sure you use a pan large enough that wil leave you room to turn them, or split into two pans)
Cook meat balls on all sides till golden, you do not have to cook them all the way in the pan
Place meatballs into your sauce of choice to finish cooking.
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