Turkey Meatballs with Spinach - Baked

Check out how many calories in Turkey Meatballs with Spinach - Baked. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 3 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 315 (16% DV)
Fat: 13g (20% DV)
Carbohydrates: 9g (3% DV)
Protein: 34g (68% DV)
Description: Turkey Meatballs with Spinach - Baked
Ingredients:  Makes 8 servings (24 each)
3  lb.
3/4  cup
2  tablespoons
2  tablespoons
1  dash
1  teaspoon
1  teaspoon
2  cups
2  teaspoons

Tip: For nutritional information on all the ingredients in Turkey Meatballs with Spinach - Baked just click on each ingredient name. Then adjust the serving size for any Turkey Meatballs with Spinach - Baked ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 400 degrees
Put turkey in a bowl
Chop spinach and add to bowl
Add the rest of the ingredients and mix until incorporated
Use ice cream scoop and scoop meat and form into balls
(I get about 24 meatballs with 3 lbs. of turkey)
Place on a baking sheet lined with parchment paper
Bake for 12 minutes then take out of the oven and turn meatballs over
Bake for another 12 minutes until browned and internal temp. is 160 degrees

Serve with dipping sauce
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