Turkey Meatloaf

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demiourglass
Posted by
filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 321 (16% DV)
Fat: 9g (14% DV)
Carbohydrates: 32g (11% DV)
Protein: 30g (60% DV)
Tags: dinner
Ingredients:  Makes 4 servings
1/2  lb.
 
1/2  lb.
 
 
24 
 
3/4  cup
 
1/2  cup
 
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Turkey Meatloaf just click on each ingredient name. Then adjust the serving size for any Turkey Meatloaf ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Crush the wheat crackers and mix the beef and turkey until well blended. Add the eggs. Mix in the remaining ingredients, including the half cup of barbecue sauce, until well blended.
2
Form the meat mixture into a loaf shape and place it on a broiler pan. Coat it with extra barbecue sauce.
3
Cook at 350F for 1 hour. Double check the internal temperature with a meat thermometer; it should read 160F.
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