Turkey Meatloaf - Boston Style

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filed under Main Dishes

Main Dishes
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 119 (6% DV)
Fat: 2g (3% DV)
Carbohydrates: 7g (2% DV)
Protein: 20g (39% DV)
Description: A healthier version of Boston Market's smooth style meatloaf.
Ingredients:  Makes 6 servings (6 slices)
1  lb.
2  tablespoons
2  tablespoons
2  tablespoons
1  ounce
8  ounces

Tip: For nutritional information on all the ingredients in Turkey Meatloaf - Boston Style just click on each ingredient name. Then adjust the serving size for any Turkey Meatloaf - Boston Style ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Mix all ingredients except V8 with hand held mixer till smooth and throughly combined. Mixture will be somewhat loose.
Pour into loaf pan that has been lightly sprayed with non-stick cooking spray.
Bake for 30 minutes.
Pour V8 over/around shrunken meatloaf and return to oven for 30 minutes.
Remove from oven and let set for about 10 minutes before trying to remove from pan and slice. You should be able to get 6 thick slices.
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