Turkey Pot Pie

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 655 (33% DV)
Fat: 37g (57% DV)
Carbohydrates: 54g (18% DV)
Protein: 20g (41% DV)
Tags: Southern food, south
Ingredients:  Makes 6 servings
3  cups
1  teaspoon
1/2  teaspoon
1/2  cup
3/4  cup
1  piece
2  cups
10-3/4  ounces
8  ounces
1/2  cup
4  ounces
1  cup

Tip: For nutritional information on all the ingredients in Turkey Pot Pie just click on each ingredient name. Then adjust the serving size for any Turkey Pot Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large bowl, combine the flour, baking powder and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 10-12 times or until smooth.
Set aside a third of the dough. Roll remaining dough into a 15-in. x 11-in. x rectangle. Transfer to an ungreased 11-in. x 7-in. baking dish.
In a bowl, combine the turkey, cheese, soup, sour cream, onion, chilies and green onions. Spoon into crust. Roll out reserved dough; make a lattice crust. Place over filling; trim and flute edges.
Bake at 400 degrees F for 45 minutes or until crust is golden brown and hot through.
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