Turkey Tamali Pie

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filed under Main Dishes

Main Dishes
Serving size: 1 pint
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 442 (22% DV)
Fat: 8g (12% DV)
Carbohydrates: 60g (20% DV)
Protein: 30g (60% DV)
Ingredients:  Makes 4 servings (4 pints)
1/2  tablespoon
1  pinch
1  lb.
1/2  cup
15-1/4  ounces
1  tablespoon
1/2  cup
1/4  cup
1  cup
2  cups
1  cup
1  teaspoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Turkey Tamali Pie just click on each ingredient name. Then adjust the serving size for any Turkey Tamali Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Brown turkey & onion add garlic chili and cumin. Add chicken broth drained corn and olives diced tomato and tomato sauce and simmer 15 min.

Boil 2 cups water and add corn meal and 1 t. chili and 1 t. salt and cook till thick.

Bake 350 deg. for 25 min.

Place filling in casserole dish and drop corn meal to cover.
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