Turkey Veggie Soup

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EmWag1
Posted by
filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 95 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 3g (1% DV)
Protein: 13g (26% DV)
Description: Soup made with turkey breast and what ever veggies you have in the fridge.
Ingredients:  Makes 24 servings (24 cups)
3  lb.
 
12  cups
 
4  tablespoons
 
2  cups
 
2  cups
 
1  cup
 
1/4 
 
10 
 

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Directions:  
Place whole turkey breast in crockpot, cover with water then slow cook for 8 hours, let cool then debone meat. Put meat back in pot, add the chopped veggies,(I use whatever veggies I have in the fridge), add soup base and other spices to taste then simmer until veggies are cooked. I divide the turkey in smaller portions to freeze.
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