Turkey a la King

1-1/4  cups		Original Bisquick® mix
2  tablespoons		grated Parmesan cheese
1/8  teaspoon		dried thyme leaves
1/4  cup		milk
8  ounces		lean ground turkey
1		small clove garlic, finely chopped
1/4  cup		cup sliced fresh mushrooms
1/4  cup		chopped red bell pepper
1/2  cup		Green Giant® Valley Fresh Steamers™ frozen sweet peas
1/4  teaspoon		salt
1/4  teaspoon		pepper
1/4  cup		LAND O LAKES FAT FREE HALF AND HALF
1/2  cup		Swanson Chicken Broth - 99% Fat Free

Tip: For nutritional information on all the ingredients in Turkey a la King just click on each ingredient name. Then adjust the serving size for any Turkey a la King ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Heat oven to 425F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet.
2.Bake 8 to 10 minutes or until golden brown.
3.Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese.
4.Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.