Turkey meatballs

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filed under Side Dishes

Side Dishes
 
Serving size: 2 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 139 (7% DV)
Fat: 5g (7% DV)
Carbohydrates: 5g (2% DV)
Protein: 21g (42% DV)
Ingredients:  Makes 6 servings (12 each)

Tip: For nutritional information on all the ingredients in Turkey meatballs just click on each ingredient name. Then adjust the serving size for any Turkey meatballs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the broiler. Spray a baking sheet with cooking spray. Combine the turkey with all other ingredients in a large work bowl.
2
Form into 2 1/2 -inch balls and place on a baking sheet. Broil for 10 minutes, or until browned and almost entirely cooked through.
3
Add the meatballs to spaghetti sauce, cover, and cook additional 10 minutes, or until sauce has slightly thickened and meatballs have absorbed some of the sauce.
4
serve with whole wheat pasta
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