Tuscan Bean & Pasta Soup

Check out how many calories in Tuscan Bean & Pasta Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
 
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 179 (9% DV)
Fat: 1g (2% DV)
Carbohydrates: 30g (10% DV)
Protein: 15g (30% DV)
Description: From "The 5 in 10 Pasta & Noodle cookbook
Ingredients:  Makes 4 servings
15  ounces
 
29  ounces
 
1/2  teaspoon
 
1  cup
 
2  ounces
 
2  cups
 

Tip: For nutritional information on all the ingredients in Tuscan Bean & Pasta Soup just click on each ingredient name. Then adjust the serving size for any Tuscan Bean & Pasta Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Drain the cannellini beans into a colander. Rinse well under cold running water; drain well.
2
Place the chicken broth, 1 cup water and the dried basil in a medium saucepan. Bring to a boil over medium-high heat. Add the macaroni and cook until tender but still firm, about 8 minutes.
3
Reduce the heat to medium, add the beans and chicken and heat through, about 2 minutes. Serve hot.
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