Twice cooked tofu

1  tablespoon		soy sauce
14  ounces		extra firm tofu
1		red bell pepper
7		green onions
5  teaspoons		coconut oil
1  teaspoon		sesame oil
1  ounce		sweetened red bean paste
2  tablespoons		hot sauce

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marinate cubed tofu in sherry, sesame oil, and soy sauce. while tofu marinates, cook peppers and onions in a wok w 2tsp coconut oil. Put cooked peppers aside and heat the rest of the coco oil in the wok, add tofu. mix sweetened bean paste with a tsp coco oil and hot sauce, kinda heat it up next to the tofu before mixing it in. add peppers back in, toss, then serve with brown rice.